Disporotrichum

Disporotrichum
Scientific classification
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Corticiales
Family:	Corticiaceae
Genus:	Disporotrichum; Stalpers (1984)
Type species
	Disporotrichum dimorphosporum;

Disporotrichum is a genus of anamorphic fungi in the family Corticiaceae. The genus is monotypic, containing the single species Disporotrichum dimorphosporum which is used in the food industry as an enzyme to produce non-alcoholic beverages, soft drinks, and bakery ingredients.[1]

References

Gruhn G, Ghobad-Nejhad M (2020). "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica. 7 (2): 171–179. doi:10.22043/mi.2021.124280 (inactive 31 December 2022).{{cite journal}}: CS1 maint: DOI inactive as of December 2022 (link)

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[Ghobad2020-1] Gruhn G, Ghobad-Nejhad M (2020). "A new species and a new combination in Waitea (Corticiales, Basidiomycota) and the phylogenetic affinity of Disporotrichum". Mycologia Iranica. 7 (2): 171–179. doi:10.22043/mi.2021.124280 (inactive 31 December 2022).{{cite journal}}: CS1 maint: DOI inactive as of December 2022 (link)